Pugg Mahones' Menu

Garlic bread 6
Garlic & cheese cob 8
Grilled Moroccan chicken skewers, served with sweet paprika & garlic aioli 13
Warm beef salad, chilli & lime infused finished with spinach, tomato, capsicum & peanuts 16
Shallow fried wasabi calamari, served with a garlic & cucumber mayo 14
Taste plate with fetta cheese, arancini, roasted capsicum & warm bread 16
Hand rolled pumpkin fetta arancini in cased in rice flour served with hommus & parsley 13

Pickled silverside, served with mash & broccoli & a seeded mustard volute 17
Lamb Rosemary & honey snags, served with mash & homemade tomato relish 18
350g Rib eye, grilled, served a top sweet potato mash & fresh onion rings 32
Pan tossed gnocchi with a spinach, ricotta & napoli sauce, topped with fresh herbs 18
Veal saltimbocca, seasoned slices of veal, topped with smoked bacon, oven baked in own pan juices, served a top zucchini & broccoli 24
Slow braised lamb shanks, served with seasonal vegetable ragout, resting on sweet potato finished with wilted spinach 22
Risotto of beetroot, capsicum & Spanish onion, simmered in vegetable stock, finished with fetta cheese & wilted spinach 17
Black olive, Spanish sausage, fetta cheese risotto, finished in a napoli red wine reduction 18

Slowed cooked pork spare ribs with chips and salad 17
300g Porterhouse, cooked to your liking, served with chips & salad & choice of mushroom, pepper or red wine sauce 21
Beef & Guinness pie, served with mash & broccoli 17
Chicken & leek pie, served with mash & broccoli 17
Beer battered fish with chips & salad 16
Traditional parma with chips & salad 18
Italian parma, napoli, salami, olives, cheese with chips & salad 19